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Sunday, January 9, 2011
Tobiko and Soft Cheese Rye Bread
A straightforward snack! Cut 3 slices of Delba Wholegrain rye bread in half. Spread with soft cheese, and sprinkle a little tobiko on top.
2 comments:
Mountaincat
January 10, 2011 at 6:03 PM
picture is really nice (food and background).
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Alison
January 11, 2011 at 12:54 AM
Thank you!
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picture is really nice (food and background).
ReplyDeleteThank you!
ReplyDelete