You can freeze whole peeled bananas wrapped in greaseproof paper and packed into airtight ziplock bags for a few months, without them going brown.
When you want to make this creamy ice-cream, just put a banana in a blender and pulse until completely mashed! Serve with a teaspoon of chocolate sauce, or blend with a flavouring. Idea from here http://www.slice-of-slim.com/2013/04/something-for-nothing-frozen-banana.html.
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