Fruity Coleslaw

This is a slightly sweet, creamy but healthy coleslaw.  My quantities make an awful lot (about 8 large salad-sized servings), but it keeps well in the fridge for about 5 days in a covered container.  Using Hellmans mayonnaise is very important for the taste; this is sold in import food shops in Japan under the Best Foods label. Actual weights for mayonnaise and mustard were guessed.

Nutrition Data (per serving)
Calories 100
Carbohydrate 16g
Protein 4g
Fat 3g
Dietary Fibre 3g

Ingredients
450g fat free yoghurt
1 heaped dessertspoon (30g) Hellmanns mayonnaise
1 heaped teaspoon (10g) wholegrain mustard
1/2 white cabbage
1 medium carrot
3 medium radishes
1 large red apple
25g raisins

Method

• Mix the yoghurt, mayonnaise, mustard and raisins together.
• Shred the cabbage, carrot, radishes and apple.
• Mix everything together in a large container, making sure to coat the fruit and vegetables well.
• Store covered in the fridge.

Tip

If you make, or want to make, a lot of salads, it is well worth buying an electric vegetable slicer.  Last year, I bought one intending to eat more salads but was worried that the salad motivation would wear off!  Actually, because it means that it's much quicker to make salads, I eat even more than I expected!