Spam

What can I say, I have a confession...  I've always has a sneaky love of Spam, despite the out-and-out derision it gets  in the UK these days.  My recent trip to Okinawa, where it is a common ingredient, re-ignited my love of Spam!  I predict that over the next few weeks, I'm going to be posting a whole lot of Spam recipes, inspiration coming from http://www.spam-jp.com/recipes/occasion/index.html.

Look at the photo - a spam riceball!