50g smoked mackerel
100g celery
10g chives
5g dill
50g sour cream
25g horseradish sauce
1/2 tsp white wine vinegar
black pepper to taste
100g iceberg lettuce
Nutrition Info
Calories: 354
Protein: 13.9g
Carbohydrate: 12.2g
Fat: 28.5g
Dietary Fibre: 3.7g
Method
- Chop the mackerel into bite sized pieces, chop the dill and chives finely, slice the celery.
- Mix the sour cream, horseradish sauce and vinegar together. Add black pepper to taste.
- Toss everything together, and serve on a bed of lettuce. Decorate with a little more dill.
