Saturday, September 14, 2013

Spicy Chicken and Lime Soup

I think it was in fact this recipe that particularly attracted me to this blog, and it hasn't disappointed!  I followed this recipe more than usual and, as recommended, I added some avocado to my bowl.  However, I used dashi fish stock rather than chicken stock, used less oil, and served with brown rice rather than tortillas.   It had a real flavour punch, very nice!  Will definitely make this recipe again!

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