Sunday, June 14, 2009

Poached eggs again

About a year ago, I bought a microwave egg boiler, which I thought was a fantastic idea. It boiled eggs from cold to soft-boiled in about 5 minutes from the fridge. All was fine for about 8 months of occasional use until one day it blew up in the microwave, never to be trusted again!

Now I've found that you can poach eggs really easily and incredibly quickly in the microwave. Just fill a cup with cold water to about a third to a half full, break an egg in, and microwave on high for 45 to 60 seconds depending on how you like the egg. Much better, and not at all messy!

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