Sunday, July 3, 2011

Chicken, Bacon and Boursin Rolls in White Wine

This is absolutely delicious!  It's not an original recipe, and there do seem to be many variations on the internet.  It looks impressive, but is very easy!

2 small chicken fillets
2 slices of bacon
40g Boursin (soft garlic cheese)
80ml white wine
freshly ground black pepper

  • Preheat the oven to 190C.
  • Put the chicken fillets flat in a plastic bag and flatten them as much as possible with a rolling pin or heavy tin.
  •  In the middle of each fillet, put 20g of Boursin and roll the chicken up.
  • Roll a slice of bacon around in the other direction to cover the cheese, and keeping the ends underneath the chicken roll.
  • Put both rolls in an ovenproof dish (I use the Lekue steamer), and pour over 80ml white wine.
  • Cover and bake in the oven for 15 minutes, and then uncover and continue to bake for another 10-15 minutes until the bacon is browned.
  • Serve with new potatoes and a selection of vegetables.

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