When I grow up, I'm going to be a squirrel I think...
I eat a lot of vegetables... But even for me, when I buy vegetables, it tends to have to be two or three different kinds that I then have to eat for the rest of the week so that I eat them whilst they're fresh. Or else they have to be thrown out. The vegetables I eat most of are spinach and kale, I make a mean spinach
smoothie with various added ingredients, and love using kale as a stir
fry base. The other day, packs of asparagus were on a 3 for 2 offer, so I automatically bought 3 packets, chopped them up and froze them.
But I'm not so good at variety. Since I've been in the UK, I kept looking at huge savoy cabbages and thinking that I didn't want to eat it every meal for a week. (Food was sold in smaller portions in Japan). I love cooking, but when I'm ravenously hungry, I'm inherently lazy and impatient. So it dawned on me this morning that I should chop and freeze a lot of vegetables, so that they're just ready to throw in.
Today, shopping and two hours later, any squirrel would be proud of me. I now have an entire freezer full of chopped vegetables - red onions, shallots, savoy cabbage, leeks, carrots, asparagus, broccoli, spring onions, mixed mushrooms. On the fruit side - blueberries, blackcurrants and blackberries. I really enjoyed preparing all that, and knowing it's going to make cooking even more fun, and probably cheaper in the long run!