Monday, March 30, 2009
Poached Egg on Toast
OK, for someone who enjoys cooking, I'm well aware of how silly this sounds... But this morning was the first time I poached an egg! I had always imagined that poaching an egg was going to be messy, and the egg would fall apart, but in fact it's incredibly easy. So easy in fact, I made myself another one!
All you need to do is boil a pan of water, enough water to crack an egg into. Bring the water to the boil, crack the egg into the water. Continue at this temperature for about 30 seconds and then turn down to simmer, so that the egg doesn't break up too much. Simmer for about 3 minutes, turning once until the egg white is set. The egg yolk will be soft, with just a little runniness. Serve on wholemeal toast and garnish with a little paprika or mixed ground peppercorns.
Alternatively, bring the water to a slow simmer, with just a few bubbles at the bottom of the pan, crack the egg and slide it into the hot water. Continue simmering for about 5 minutes, turning halfway, until the egg white is firm and the egg yolk is runny inside.