Ingredients (serves 1)
200-250g spinach or komatsuna
1 teaspoon of sesame oil
chicken or tofu and sesame seeds to serve
- Wash and drain the spinach and heat the sesame oil in a large frying pan.
- Add the spinach to the pan and toss for about 1 minute until the spinach is brighter green, but still keeps it's shape and bite.
- Serve immediately with some chicken, and sprinkle with sesame seeds.
Note: Variations: dry frying the sesame seeds might be nice; could use garlic oil instead.