Monday, March 30, 2009

Sesame Sauteed Spinach

Ingredients (serves 1)
200-250g spinach or komatsuna
1 teaspoon of sesame oil
chicken or tofu and sesame seeds to serve

  • Wash and drain the spinach and heat the sesame oil in a large frying pan.
  • Add the spinach to the pan and toss for about 1 minute until the spinach is brighter green, but still keeps it's shape and bite.
  • Serve immediately with some chicken, and sprinkle with sesame seeds.

Note: Variations: dry frying the sesame seeds might be nice; could use garlic oil instead.

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