Dietary Fibre: 7g
2 slices of rye bread (total 62g)
2 segments of camembert or brie (total 34g)
8g walnuts (4 halves)
3 teaspoons of brandied raisins
- Roughly crumble the walnuts into a saucepan and dry fry until hot and toasted.
- Put the rye bread on a microwaveable plate, a piece of camembert on each slice, and sprinkle over the brandied raisins and the walnuts.
- Microwave for 40 seconds until the camembert is just oozing. Flatten the camembert slightly.
- Eat immediately!