Melted Oozing Camembert with Toasted Walnuts and Brandied Raisins

It's taken me a couple of goes to get a photo of this recipe and so be able to add this post, I'm usually too hungry to hang around taking photos!





Nutrition Information
Calories: 325
Protein: 12g
Fat: 10g
Carbohydrate: 34g
Dietary Fibre: 7g

Ingredients
2 slices of rye bread (total 62g)
2 segments of camembert or brie (total 34g)
8g walnuts (4 halves)
3 teaspoons of brandied raisins

Method

• Roughly crumble the walnuts into a saucepan and dry fry until hot and toasted.
• Put the rye bread on a microwaveable plate, a piece of camembert on each slice, and sprinkle over the brandied raisins and the walnuts.
• Microwave for 40 seconds until the camembert is just oozing. Flatten the camembert slightly.
  
• Eat immediately!