Monday, February 7, 2011

Kimchi butter stir-fried cabbage with orange

White cabbage
Broken-up orange, pith removed
kimchi butter for stir-frying (blend 1 quantity unsalted butter with 2 quantities kimchi)

  • Slice enough cabbage and put in a wok with some kimchi butter.  Stir fry for a few minutes, adding the broken orange pieces at the end to warm through.
  • Serve immediately.

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