Nutrition Data (total for both portions)
Dietary Fibre 8.5g
1 x 150g pack of shirataki noodles
100g enoki mushrooms
100g leek (one leek)
40g red bell pepper
1 tsp sesame oil
2 tsp reduced salt soy sauce
a little shichimi
- Rinse the shirataki in a sieve under running water until the fishy smell of the packaging liquid is completely gone.
- Heat the sesame oil in a frying pan, add the shirataki, toss well to coat and then continue to cook over a medium heat whilst finely slicing the leek and the red pepper.
- Add the leek, red pepper, enoki mushrooms, soy sauce and a sprinkle of shichimi and continue to cook for 5 minutes.
- Serve immediately