Shirataki Stirfry

Shirataki noodles are made of konnyaku and so very low in calories but high in dietary fibre.  They are filling and great once in a while, especially if you've eaten unhealthily and want to balance things out a bit!  They have no taste, but soak up other strong flavours.  This stirfry is tasty and quick to make.


Nutrition Data (total for both portions)
Calories 178
Protein 5g
Carbohydrate 30g
Fat 5g
Dietary Fibre 8.5g

Ingredients
1 x 150g pack of shirataki noodles
100g enoki mushrooms
100g leek (one leek)
40g red bell pepper
1 tsp sesame oil
2 tsp reduced salt soy sauce
a little shichimi

Method

• Rinse the shirataki in a sieve under running water until the fishy smell of the packaging liquid is completely gone.
• Heat the sesame oil in a frying pan, add the shirataki, toss well to coat and then continue to cook over a medium heat whilst finely slicing the leek and the red pepper.
• Add the leek, red pepper, enoki mushrooms, soy sauce and a sprinkle of shichimi and continue to cook for 5 minutes.
• Serve immediately