Ingredients (serves 4 as a starter)
1 onion, sliced
500g potatoes in their skins
70g smoked salmon
1 x 150g pack of silken tofu
1 tsp olive oil
freshly grated black pepper
- Caramelize the onion in the olive oil until golden brown.
- Meanwhile cook the potatoes in boiling water for about 20 minutes. Drain and cool under cold running water.
- Break up the potato in the saucepan, add the onions, smoked salmon, tofu and dill.
- In batches, blend all the ingredients together in a blender with water to the desired consistency.
- Reheat to serve.