Monday, August 29, 2011

Creamy Smoked Salmon and Potato Soup

This tasty and pretty soup is a delicate shade of pink, highlighted with wisps of fresh green dill. 

Ingredients (serves 4 as a starter)
1 onion, sliced
500g potatoes in their skins
70g smoked salmon
1 x 150g pack of silken tofu
1 tsp olive oil
fresh dill
freshly grated black pepper

  • Caramelize the onion in the olive oil until golden brown.
  • Meanwhile cook the potatoes in boiling water for about 20 minutes.  Drain and cool under cold running water.
  • Break up the potato in the saucepan, add the onions, smoked salmon, tofu and dill.
  • In batches, blend all the ingredients together in a blender with water to the desired consistency.
  • Reheat to serve.

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