Ingredients (serves 2)
150g frozen peas
80g onion, roughly sliced
100ml soy milk
20g parma ham, chopped
- Steam the potatoes whole in their skins in the microwave for about 10 minutes. (I use the LeKue steam case.
- About 5 minutes into cooking time, add the sliced onion and frozen peas and finish steaming.
- Puree in batches in the blender. Put into a saucepan and heat gently. Add salt to taste.
- Pour into two bowls, and divide the ham over the two bowls.