Not having half the herbs and spices, and not even wanting to cook with pork bones, I came up with this adaptation. It was delicious, and hopefully the fermenting kimchi will have the usual effect of helping my cold! All of the ingredients are according to taste...
roughly chopped gammon
a bit of garlic puree
a bit more ginger puree
a tablespoon of kimchi
1/4 chopped white cabbage
- Halve the potatoes and boil them in water with a stock cube until almost tender.
- Add the garlic and ginger puree, the chopped gammon, the cabbage and the kimchi, and simmer with the lid on for about 5 minutes until the gammon is hot and the cabbage is cooked.
- Serve immediately, steaming hot.