Thursday, January 6, 2011


What can I say, I have a confession...  I've always has a sneaky love of Spam, despite the out-and-out derision it gets  in the UK these days.  My recent trip to Okinawa, where it is a common ingredient, re-ignited my love of Spam!  I predict that over the next few weeks, I'm going to be posting a whole lot of Spam recipes, inspiration coming from

Look at the photo - a spam riceball!

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