Tuesday, May 5, 2009

Melon, Proscuitto Ham and Blue Cheese Salad

This is just to make me remember that the combination is basically good, but these are the ingredients I would use in future...
Thick slices of melon
Slices of proscuitto ham
Dolcelatte soft blue cheese
1 teaspoon each of olive oil and lemon juice

  • Arrange 3 wedges of melon on a plate and the ham on top.
  • Scatter crumbled blue cheese over the top.
  • Combine the olive oil and lemon juice, and drizzle over the salad.

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