3 slices parma ham or other raw ham
3 long green beans, cut in half and then finely sliced lengthways
same length of carrot, julienned
30g enoki mushrooms, the ones that look like pins
1 teaspoon of sesame oil for frying
For the dip (optional)
1 tablespoon each of soy sauce and mirin (recipe also uses same quantity of sake, but I didn't have any)
- Prepare the vegetables.
- In a small frying pan heat the oil over a low heat.
- Roll the vegetable strips in the ham.
- Put in the oil seam-side down and fry until golden brown, turn and repeat twice or three times more - about 6 minutes.
- Serve hot with the dipping sauce.