Much to my surprise, it was delicious!
200g pack of firm tofu
100g bean sprouts
1 leek, chopped
2 tablespoons of onion & garlic bruschetta topping (from Jupiter), or any other onion topping
1 teaspoon olive oil
Lemon zest to garnish (I keep some in a small bag in the freezer)
- Stir fry the bean sprouts and chopped leek in the olive oil. Put on a plate.
- Wrap the tofu block in a double thickness of kitchen paper and microwave on high for 1 minute. Put on top of the vegetables.
- Heat the onion topping and spoon over the tofu. Garnish with lemon zest.
- Serve immediately.