Sunday, February 21, 2010

Honey Castella


1 whole egg
1 egg yolk
50g soft light brown sugar
40g white flour
half teaspoon baking powder
10ml milk or 10g mascarpone
5g soft unsalted butter
10g/ml honey

  • Line the bottom of the steam case with baking paper. Preheat the oven to 180C.
  • Beat the egg with the sugar and butter.
  • Beat in the flour and baking powder until smooth and mix in the milk and honey.
  • Spoon into the LeKue steam case.
  • Bake with the case open for 15 minutes and then close the case and continue baking for a further 5 minutes.
  • Turn out immediately onto a wire rack and cover with a clean kitchen towel until cool.
  • Serve in thin slices.

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