Monday, February 22, 2010

Cheesy potato marmalade balls

Ingredients (makes 5 or 6)
2 medium potatoes
50ml milk
honey according to taste
3 cheese slices (for melting)
marmalade for topping

  • Cut the potatoes into 1cm pieces and put in the LeKue steam case for 5 minutes in a 600w microwave. Carefully mash as much as you can and then microwave for another 3 minutes.
  • Mix in the cheese slices, milk and honey. Microwave for another 2 minutes.
  • Mix well, put spoonfuls onto cling film and twist and squeeze into balls.
  • Unwrap and decorate with marmalade.

No comments:

Post a Comment